神戸亭　名古屋店

~An example of a typical day~

1. Live Japanese prawns

2 ginkgo

3. Clams in sweet and sour sauce

4 Conger

5. Pork tenderloin

6. Lotus root stuffed with ground beef, curry flavored.

7. Chicken breast wrapped in shiso leaf

8. Squid and sea urchin sauce

9. Dengaku (grilled eggplant with miso glaze)

10. Pickled octopus and cucumber in sweet and sour sauce

11. Broad beans and bacon

12 Kita Akari Potatoes

13 Shrimp and shiso leaf roll

14. Stuffed bell peppers with ground chicken

15 Deep-fried whole asparagus spears

16. Minced shiitake mushrooms and shrimp

17. Mushrooms in white sauce

18 Salmon Tartare

19 Seasonal Risotto

20 Shrimp Bread

21 Beef

22. Stuffed pearl onions with minced pork

23. Herring roe on kelp

24 Snow Crab Claws

25. Kusamochi (rice cake with mugwort)

*Please note that the menu may be subject to change without notice depending on the availability of ingredients. Thank you for your understanding.

To ensure you enjoy our delicate skewers, each fried individually by our skilled chefs, at their most delicious state, we only offer counter seating.

To bring out the best in the main ingredients, we use finely ground homemade breadcrumbs and high-quality oil to create a light and thin coating.

Please enjoy our dishes with the master chef's original sauce, a unique creation only we offer.